Thursday, October 29, 2009

Sustainable Lifestyle

Last night I thanked the elk my husband shot but not the veggies. These exclusive homegrown meals are less rare due to his cold frames (which grow veggies into the winter and early spring) and our large freezers. Yes, the chopping, peeling, cooking gets tedious during harvest time but sitting down to an "off the land" meal is a reward in itself. Now if I can only get my husband to grow wine grapes...

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